CONGO RED Lösung 0,1% 250ml WARCHEM Zubereitungen aus grünem Tee Ingredients and Effects
Description
Ingredients and Effects
(*) - Ingredients from organic farming
Es absorbiert überschüssigen Talg und gleicht den Hautton aus
davon Zucker: 12 g
The absorbability and bioavailability of fish collagen peptides is 1
CONGO RED Lösung 0,1% 250ml WARCHEM Zubereitungen aus grünem Tee Ingredients and EffectsTechnical information about chemical reagents: Chemical formula: CHNNaOS. CAS number: 573 58 0 EC number: 209 358 4 Synonyms: Congo red, Congo red Grade: Pure Purity: 0. 1% (w v) Molar mass: 696. 68 g mol Density: 1. 0 g ml Appearance: orange red, clear solution Packaging: plastic bottle Physical state: liquid Examples of professional applications in various industries: Histology & microbiology: Used as a staining agent for tissue sections; serves as
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