capocollo +18 PIWI variety

PIWI variety

Gradazione Alcolica: 12

all rigorously numbered

in calici carré ben freddi

con l'aggiunta di una spruzzata di soda: un simbolo dell'aperitivo italiano

capocollo +18 PIWI varietyThe capocollo produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, without the use of preservatives, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down from