fugassa veneta cotta a legna Format:200g integrated into an agricultural context

integrated into an agricultural context focused on biodiversity and landscape regeneration

rosemary and thyme

La spumantizzazione avviene con il metodo Charmat a temperatura controllata

balsamic notes

to which are added fascinating notes of exotic fruits

fugassa veneta cotta a legna Format:200g integrated into an agricultural contextThe Fugassa Veneta Bottega Bianchin is left to rise slowly, following a traditional process that allows for the development of complex aromas and guarantees a soft and fluffy consistency. Each ingredient used is carefully selected to ensure a perfect balance of flavors and textures. The combination of soft WHEAT flour type 0, sugar, BUTTER, water, EGGS, MILK, yeast, salt and natural citrus flavours gives the cake a unique and enveloping taste. This