Rohkaffee - Kolumbien - Campo Hermoso - Caturra - Grape Soda - Black Honey - Carbonic Maceration (Co-Fermantation) Weight:5kg citric acid

citric acid

Taste of molasses

Taste of tropical fruits such as papaya and melon

for cacao ceremonies

Sara Gutierrez is the fifth generation of a family of coffee farmers who combine the heritage and science of coffee cultivation in the heart of Colombia's majestic central mountain range

Rohkaffee - Kolumbien - Campo Hermoso - Caturra - Grape Soda - Black Honey - Carbonic Maceration (Co-Fermantation) Weight:5kg citric acidIntense aroma of red grapes and caramel. Taste of "grape lemonade", aromatic aftertaste with notes of green grape. Juicy, citrus acidity. Medium body, sparkling intensity. Variety: Caturra Procedure: Black Honey Carbonic Maceration Farm name: Beautiful Camp Farmer: Edwin Norena Location: Quindo Nearest city: Circasia Farm size: 10 hectares Height: 1,750 Main Harvest: Thanks to the Nia effect, small quantities of permanent harvest all year round with