Gourmét-Salami – Mühlenhof Art – vom Rind ( mit Schweinespeck ) Ungarische Art In-house production of salami

In-house production of salami

but also offers health benefits due to the high content of omega-3 and omega-6 fatty acids that are characteristic of Wagyu meat

The use of Fullblood Wagyu

Discover the uniqueness of the Fullblood Wagyu - with Garlic - Premium Salami

Mit ihrer raffinierten Kombination aus Wagyu-Fleisch und echtem Schweizer Bergkäse ist diese Salami eine geschmackliche Entdeckung für alle

Gourmét-Salami – Mühlenhof Art – vom Rind ( mit Schweinespeck ) Ungarische Art In-house production of salamiGourmt salami according to traditional Mhlenhof style beef (with pork back fat) Made according to the old recipe like 30 years ago in house production filled by hand air dried and naturally ripened salami Cold smoked with the finest beech shavings 100% uninjected meat freshly ground spices