Caciotta-Käse al. BIO-Tartufo (ca. 250 g) - AZIENDA AGRICOLA IL BARDELLONE Oregano-Extrakt - positive effect on the

- positive effect on the skeletal system

a chlorophyll derivative derived from alfalfa

Fresh Salmon Oil)

This product also supports the immune system and boosts its performance

preservative: sulphur dioxide (* ingredient from controlled organic farming)

Caciotta-Käse al. BIO-Tartufo (ca. 250 g) - AZIENDA AGRICOLA IL BARDELLONE Oregano-Extrakt - positive effect on theAttention! The logistical minimum is 0. 25 kg. We only sell multiples of this quantity. INGREDIENTS Pasteurized cow's milk *, salt, microbial rennet, summer truffle * 2% (Tuber aestivum vitt ), lactic acid bacteria cultures (* controlled organic ingredient) DESCRIPTION Caciotta is a traditional Italian cow's milk cheese from the central regions of Italy. The black truffle gives it a distinctive flavor and aroma, making this traditional cheese an