Gyuto 210mm Matsubara ZDP189 - Polished, Rosenholz Griff Bunka Length handle: 138mm

Length handle: 138mm

Messerart Kochmesser / Gyuto Länge der Klinge 20 cm Griffmaterial Holz Pakka hell Grifflänge 12 cm Gesamtlänge 33

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The Nakiri is the Japanese version of the vegetable knife and can be used for rough preparations as well as for fine and precise work

Das Messer ist mit 164 Gramm vergleichsweise massiv und dadurch auch sehr stabil und robust

Gyuto 210mm Matsubara ZDP189 - Polished, Rosenholz Griff Bunka Length handle: 138mmZDP 189 Gyuto Knife This hand forged gyuto knife by Matsubara is one of the first examples by Tanaka san with the exceptional ZDP 189 blade steel. The design is rather plain and puristic as the blade surface is polished. The ZDP 189 forms the core steel and thus the cutting edge of the knife. A softer stainless steel was forged around the core steel of ZDP 189 to make the knife less sensitive to rust and to give the extremely hard blade steel a