aceto di miele invecchiato in anfora 1 Vino ✓ Selezione di uve bianche

✓ Selezione di uve bianche scelte annualmente dall’enologo

Situata a Nervesa della Battaglia

Tasting notes: Full ruby red color

Also try the "Speciality with Black Truffle from Grappa based on Clarified Butter"

Zona di produzione: Triveneto

aceto di miele invecchiato in anfora 1 Vino ✓ Selezione di uve biancheIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,