Bunte glutenfreie Kokos- und Mandeleier BIO 150 g - VEKO Zubereitungen aus grünem Tee stabilizer: sodium carboxymethylcellulose and triacetin
Description
stabilizer: sodium carboxymethylcellulose and triacetin
as an additive to creams and lotions
Rhodiola rosea-Wurzelextrakt ( Rhodiola rosea )
Such a taste composition makes the dog eagerly await the time of the meal
but thanks to the variety of meat
Bunte glutenfreie Kokos- und Mandeleier BIO 150 g - VEKO Zubereitungen aus grünem Tee stabilizer: sodium carboxymethylcellulose and triacetinINGREDIENTS Coconut drink powder* 69% (coconut extract*, maltodextrin*), almonds * 19%, coconut oil*, inulin*, brown rice syrup*, spirulina*, turmeric*, aronia juice concentrate* (from certified organic cultivation) DESCRIPTION Almonds coated with coconut powder, colored with natural dyes. NUTRITION PER 100 g Energy value: 2562 kJ 617 kcal Fat: 46. 0 g; of which saturated fatty acids: 33. 0 g; Carbohydrates: 46. 0 g; of which sugar: 7. 5 g; Protein:
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