Cava brut Contents:75cl sugar | Fruit content at

sugar | Fruit content at least 55%

will make a lovely gift for herbal or fruit tea lovers

as well as other delicacies

2-3 infusions are possible

mostly in new American and partly in used French oak barrels

Cava brut Contents:75cl sugar | Fruit content attype Sparkling wine producer Marquis of Cceres Country of origin Spain region Costers del Segre Expansion 50% Xarel lo, 30% Macabeo and 20% Parellada. The second fermentation takes place in underground wine cellars with a subsequent maturation of at least 11 months. Serving temperature 8 10C Alcohol content 11. 5% grape variety Parellada, Xarello, Macabeo Fits Aperitif, veal, seafood, soft cheese, hard cheese, Asian cuisine Cava is a sparkling wine