Fränkische Färse/Ochse Back Ribs (TK) dry-aged can also be cooked in

can also be cooked in the oven

fine-grained texture for particularly juicy meat

species-appropriate rearing for intense aroma and characteristic buttery flavor

* NOTE: All weight information always refers to the gross weight

ausgewogene Würze

Fränkische Färse/Ochse Back Ribs (TK) dry-aged can also be cooked inRegional from Franconia short transport routes & exemplary animal husbandry Heifers & oxen from Angus, Gelbvieh, Pinzgauer, and Simmental lines Natural growth & stress free rearing fine meat fibers & intense flavor Butcher Freyberger: Own butchering, artisanal maturation & highest quality control Gently blast frozen for maximum preservation of aroma & juiciness Original, honest beef flavor ideal for connoisseurs & grill lovers Perfect for BBQ & smoker