Miyabi 5000MCD Brotmesser 23cm G-42/81 to achieve a razor-sharp edge

to achieve a razor-sharp edge

Blade material: : Layered Damascus (33 layers with VG Max core)

Model: SAI-F01

these end-grain pieces are cut across the grain and offer several advantages: The vertical alignment of the fibers protects the knife edge because the fibers are "separated" and not cut

Blade material: San-Mai Damascus (layered Damascus steel with 100 layers and an MC63/SG-2 core) 63 HRC

Miyabi 5000MCD Brotmesser 23cm G-42/81 to achieve a razor-sharp edgeModel: 5000MCD Knife type: Bread Knife Blade length: 23cm Blade material: San Mai Damascus (layered Damascus with 100 layers and a cutting core of MC63 SG 2) 63 HRC Handle material: Masur Birch Purpose: Knives with serrated edges are ideal for cutting bread because the teeth break through the crust, allowing the smooth waves to penetrate the bread more easily. Good bread knives are essential, especially for loaves with hard crusts. Protect the edge of