torkade trattkantareller Gravat renkött Med hjälp av sina långa

Med hjälp av sina långa erfarenheter från både krog och skog har de nu skrivit en bok ihop

mushroom sauce

has a subtle acidity from vinegar and fresh herbs

Birch wood is used for smoking

Never let it become more fried than "medium rare" as it can easily become dry (due to the low fat content)

torkade trattkantareller Gravat renkött Med hjälp av sina långaThe funnel chanterelle, or autumn mushroom as it is also called, is very good in game sauce, in pies, on toast, stew, etc. They grow quite late in the autumn and are a very good food mushroom. Use: Crumble it directly into sauce, soup or stew. You can also soak it for at least 30 minutes and then use it as a fresh mushroom. 10 g of dried chanterelles is equivalent to 120 150 g of fresh mushrooms.