sogno manzoni bianco metodo classico riserva 2016 birra and contrasts deliciously with savoury

and contrasts deliciously with savoury snacks

fermentation with whole berries

Harvesting and Pressing: Hand-picked between October 10th and October 30th and milled within 24 hours

The alcoholic fermentation of the must occurs at a controlled temperature of 20°C

nasce da un impasto ricco e bilanciato

sogno manzoni bianco metodo classico riserva 2016 birra and contrasts deliciously with savouryIl Sogno Riserva 2016 is a surprising classic method, obtained from Manzoni Bianco and refined on the lees for 72 months, only 310 bottles were produced. This sparkling wine is an unprecedented expression of the grape variety, with a very fine and creamy perlage, a lively acid attack and an intense minerality. In the mouth you can perceive hints of almond, bread crust, grapefruit and peach, making it perfect for bold gastronomic pairings such as