US$ 160.00
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given by the wood
and spices
Vinificazione: Metodo tradizionale con macerazione nelle bucce per almeno 15 giorni con doppio rimontaggio giornaliero
With our Gift Card Sets
Our Merlot Veneto IGT “Il Tralcetto”
aceto balsamico invecchiato Format:100ml given by the woodIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,
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