Mexikanischer Chili-Burrito BIO 900 ml - SÄURE Henna Lactobacillus plantarum LP01 - 6
Description
Lactobacillus plantarum LP01 - 6 * 10 9 Zellen
gluten-containing cereals
shell component: gelatin
Unique technological process with the addition of fresh meat - no processing
trockener Haut Haut
Mexikanischer Chili-Burrito BIO 900 ml - SÄURE Henna Lactobacillus plantarum LP01 - 6A spicy organic dish with quinoa and red beans. Pasteurized product. INGREDIENTS Water 26%, carrots* 13%, celery * 13%, parsley* 13%, red bell pepper* 9%, tomatoes* 9%, red beans* 4%, onion* 4%, black quinoa* 2. 6%, tomato paste*, sunflower oil*, cane sugar*, smoked paprika*, cumin*, coriander*, salt, cayenne pepper*, balsamic vinegar*, coriander*, wild garlic*, black pepper* (* from certified organic farming) NUTRITIONAL VALUE OF THE PRODUCT PER 100
Exchange/Return Notes
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