Rodriguez Nicaragua Size:250g It only takes 6 minutes

It only takes 6 minutes to brew coffee at the perfect temperature between 92 and 96 degrees and most importantly they meet the SCA "specialty coffee" standard to get the full flavors out of your coffee beans

Geschmack: Karamell

Taste: intensive chocolaty

The display's high brightness makes it very easy to see anywhere at any time of day

Minimal design & solid workmanship

Rodriguez Nicaragua Size:250g It only takes 6 minutesfair & transparent sustainable freshly roasted top quality People who, full of passion for quality & innovation, build their own machines and don't even let political instability stop them: That's what makes the nutty, chocolaty Specialty Coffee from Nicaragua so special to us. OVERVIEW Taste: nutty chocolate Origin: Nueva Segovia, Nicaragua Altitude: 1450m Variety: 100% Arabica (Caturra, Paca, Red Catua, Java, Catimor, Maragogype, Maracaturra)