Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Zitrone - Gewaschen - Co-Fermentation Weight:2.5kg Notes of red berries

Notes of red berries

Geschmack: Noten von aromatischer Limette

die von Natur aus nicht vorhanden sind

pistachios and red fruits mixed with peanut butter and peaches

Coffee plant & Cupping spoon illustration

Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Zitrone - Gewaschen - Co-Fermentation Weight:2.5kg Notes of red berriesApricot and cocoa aromas. The taste is delicate with notes of apricot, plum and yellow fruits. Medium acidity with a long lasting aftertaste. Osmotic dehydration is an ancient method of drying fruits in liquids. Glucose sugar is combined with a natural fruit extract. The free glucose sugar binds the free water in the coffee, therefore penetrating the bean and replacing the water molecules with the fruit enriched sugar. This process brings flavors to