Lammbrust Pakete or lamb mince

or lamb mince

Sear the lamb loin briefly in a pan and then finish cooking in the oven at 180 °C for about 15–20 minutes

✔️ Ideal for frying

lamb loins

Our lamb cheese grill sausage is the perfect choice for those who prioritize quality

Lammbrust Pakete or lamb minceBuy Lamb Breast Robust Lamb Meat for Roasting, Stews & BBQ The Lamb Breast also known as Lamb Belly or Flank is a particularly flavorful cut from the Austrian Pasture Lamb. Due to its high fat and connective tissue content, it develops an intense, juicy aroma when slow cooked ideal for Braising Dishes, stuffed roasts, or as a highlight at the BBQ. Benefits of Lamb Breast at a Glance Full flavor thanks to fine fat marbling & slow braising Ideal for