Glutenfreies Geliermittel für Konserven BIO 145 g - BIO VEGAN Gelenke und Knochen extra virgin olive oil *

extra virgin olive oil * (* ingredient from controlled organic farming)

trockene und rissige Haut empfohlen

Dried meat in the form of flour (poultry

endurance and strengthen the dog's physical condition

English oak extract strengthens the bulbs and improves hair strength

Glutenfreies Geliermittel für Konserven BIO 145 g - BIO VEGAN Gelenke und Knochen extra virgin olive oil *INGREDIENTS Potato starch*, arrowroot powder*, gelling agent (agar agar*, pectin) (* ingredient from controlled organic farming) p> NUTRITIONAL VALUE PER 100 g Energy value: 866 kJ 205 kcal Fat: <0. 1 g of which saturated fatty acids: <0. 1 g Carbohydrates: 50 g of which sugar: 2. 5 g Fiber: 8. 3 g Protein: < 0. 5 g Salt: 0. 3 g PREPARATION For 1 kg of small or chopped fruit or 600 ml of cold juice, add 22 g (about 2 tablespoons) of gelling agent and