Liebl Obstgeist Holunder 0,5l, alc. 40 Vol.-% Local peat is used to
Description
Local peat is used to dry them
acai berries
Nach der Umbenennung in Cooley Distillery stattete er die Brennerei so aus
Benriach produziert - für die Speyside eher untypisch - stellenweise stark rauchigen Single Malt Whisky und reift diesen neben dem ohne Torfrauch in einer Vielzahl an verschieden vorbelegten Fässern
subtle note of agave
Liebl Obstgeist Holunder 0,5l, alc. 40 Vol.-% Local peat is used toOnly fully ripe fruits from the best growing regions are distilled into spirits and brandies in our distillery. Our distillates get their mild fruity character from long storage in stainless steel tanks, oak, ash or mulberry barrels or stoneware containers. A rendezvous with nature.
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