Gereifte Balsamico Essig aus Modena IGP "Nastro Nero" 250ml Bellei von 50 bis 100 Dank seiner ausgewogenen Schärfe und

Dank seiner ausgewogenen Schärfe und der richtigen Konsistenz passt er nicht nur zu allen harten und gereiften Käsesorten

Arneis-Trauben 100 %

geschmortem Fleisch sowie mittel- und lang gereiften Käsesorten

It goes well with well-structured pasta and risotto dishes as well as medium aged cheeses or grilled meats

This cream is made from the best PARMIGIANO REGGIANO DOP and fully brings out the unique and unmistakable taste of the king of cheeses

Gereifte Balsamico Essig aus Modena IGP "Nastro Nero" 250ml Bellei von 50 bis 100 Dank seiner ausgewogenen Schärfe undThe Matured Balsamic Vinegar of Modena IGP "Nastro Nero" is a high density vinegar (1. 33). It has an age of more than 3 years. The maturation takes place exclusively in oak barriques. The small barrels used for the ageing of Nastro Nero favour the contact between Aceto Balsamico and the wood, making the flavours mature and complex, creating a perfect harmony of flavours with notes of honey and vanilla. The bottle of Nastro Nero is decorated by hand