Rohkaffee - Kolumbien - Inmaculada Geisha - Natural - Fellow Farms Weight:2.5kg 74 hours of fermentation at
Description
74 hours of fermentation at hot temperatures
Ananas und braunem Zucker
After the cocoa pods are harvested
These coffee beans are her "babies"
DISCOUNT by changing cup profile
Rohkaffee - Kolumbien - Inmaculada Geisha - Natural - Fellow Farms Weight:2.5kg 74 hours of fermentation atHarmonious hazelnut aromas combine with intense dark chocolate aroma. A fruity taste of yellow fruits and a lingering aftertaste meet the creamy note of milk chocolate. The medium citrus acidity complements the full, balanced body feeling. Variety: Gesha Procedure: Natural Farm name: Inmaculada Coffee Farms Fellow Farms Project Bauer: Holgun Ramos family Location: Valle del Cauca Nearest city: Pichind Farm size: 36 hectares Height: 1700 2000 Main
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