Basilikum Olivenöl – Bio DOP Monti Iblei Piemont thereof saturated fatty acids 17
Description
thereof saturated fatty acids 17 g
With a gift as individual as the people who receive it
cooked in cream to make fresh pasta
Der Orangenblütenhonig ist ein wunderbares alternative Süssungsmittel für die heimischen Lieblingskräutertees oder als Brotaufstrich zum Frühstück
A different sweet-sour twist
Basilikum Olivenöl – Bio DOP Monti Iblei Piemont thereof saturated fatty acids 17Nutritional values per 100 ml Energy 3389 kJ (824 kcal), fat 92 g, of which saturates 14 g, carbohydrates 0 g, of which sugar 0 g, protein 0 g, salt 0 g Ingredients Taste We recommend: Extra virgin olive oil organic DOP Monti Iblei, natural basil aroma The spiciness of our peperoncino oil develops on the palate and lingers for a long time. The peppery aroma enhances the taste, while the fiery red colour enhances the dish. Two or three drops of this
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