pedevendo Format:0.75l Serve at a temperature of

Serve at a temperature of 18/20° C in a large balloon glass

Questa preparazione semplice ma elegante permette di gustare gli asparagi in tutta la loro naturale bontà

The yield is about 40 liters of free-run must per 100 kilograms of grapes

Metodo di coltivazione: Agricoltura biologica certificata

intense and well balanced by a good fresh-savoury shoulder

pedevendo Format:0.75l Serve at a temperature ofPedevenda is a very rare grape from the Vicenza area, grown almost exclusively by the Firmino Miotti winery for over a century. It is a vine with good vegetative vigor and constant production. The bunch is medium sized and has a yellowish green skin. It ripens late and loves clayey calcareous hilly soils, resists cold and disease well and has, even in the hottest years, a good fixed acidity. Selected harvest with 10 kg crates, soft pressing and