Wagyu Heiligenberg Flank Steak wurst Sustainable animal husbandry with a

Sustainable animal husbandry with a consistent focus on animal welfare and quality

Produktion unter strengen Standards gemäß EU-Richtlinien

With a finely tuned spice mixture for a hearty and aromatic taste experience

Herstellung: Kalt extrahiert innerhalb weniger Stunden nach der Ernte

grünen Kräutern und reifen Bananen

Wagyu Heiligenberg Flank Steak wurst Sustainable animal husbandry with aWagyu Heiligenberg our supplier for exclusive Fullblood Wagyu quality Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher Omega content and healthy intramuscular fat Lean, structured cut with intense beef flavor Fine fibered fat structure for tender juiciness Ideal for strip dishes, fajitas, salads or pan fried dishes Must be cut against the