Auberginen Curry 💪 1B acidulant (citric acid)

acidulant (citric acid)

red wine vinegar (spirit vinegar

chopped peanuts

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Energy: 530 kJ / 127 kcal

Auberginen Curry 💪 1B acidulant (citric acid)Wambatu curry in Sri Lankan style with chickpeas, eggplant, basmati rice, parsley, lemon and sweet chili Portion: 530g Nutritional information per 100g Energy: 618 kJ 148 kcal Fat: 5. 6 g Saturated fatty acids: 2. 3 g Carbohydrates: 16. 8 g Sugar: 1. 6 g Protein: 5. 6 g Ingredients Tempeh (SOYBEANS, soy sauce (SOY, WHEAT), sunflower oil, apple cider vinegar, sea salt, Rhizopus culture) (GLUTEN), water, coconut milk, jasmine rice, eggplant, onions,