Olivenöl extra vergine 500 ml Pesto Ginkgo leaf extract contains flavonglycosides

Ginkgo leaf extract contains flavonglycosides and terpenes that complement each other

and filtering agent

L-Carnitin (L-Carnitin-L-Tartrat)

Feeding method: dry food or poured into lukewarm water or broth

Polyglyceryl-4 Oleate

Olivenöl extra vergine 500 ml Pesto Ginkgo leaf extract contains flavonglycosidesBasso Extra Virgin Olive Oil is the highest quality olive oil, obtained by cold pressing and featuring a greenish yellow color. Olive oil is rich in monounsaturated fatty acids. Replacing saturated fats with unsaturated fats in the diet helps maintain normal blood cholesterol levels, and the oleic acid contained in olive oil helps prevent arteriosclerosis. Extra Virgin Olive Oil is intended for raw consumption. It is perfect for all kinds of salads,