New York Strip Medallions | G1 Certified Game Steaks Cooking: Cover and cook at

Cooking: Cover and cook at 325°F (163°C) or on low in a slow cooker for 6–8 hours

Oil grates and heat grill to medium-high

Margra Lamb delivers an elevated culinary experience that bridges heritage with modern wellness

It is often compared to the ribeye for flavor and the filet mignon for tenderness

this is your chance to explore something different without stepping too far outside your comfort zone

New York Strip Medallions | G1 Certified Game Steaks Cooking: Cover and cook atA versatile, lean cut from the heart of the New York Strip or Ribeye, the Loin Medallion is crafted as a smaller sibling to our restaurant grade Ribeyes which we call "the perfect steak." Its designed for those who seek premium flavor in a more manageable portion. Key Features: Hand Cut Quality: Every medallion is carefully hand cut, inspected, and vacuum sealed to maintain its top notch quality. Superior Marbling: True to the Ribeyes heritage, the