Porterhouse Steak | USDA Prime Grilling How to Defrost Meat (NOT

How to Defrost Meat (NOT in the microwave)

At the end of the day

While USDA Prime (top 2% of beef) features even more marbling and is ideal for special occasions

Our G1 Certified USDA Prime Porterhouse is best in class

What makes Wagyu beef tongue different from regular beef tongue

Porterhouse Steak | USDA Prime Grilling How to Defrost Meat (NOTThe porterhouse is the bigger, more premium brother of the "T Bone" steak. It is much thicker and has much more of the tenderloin relative to the loin portion. Porterhouse steaks are not often sold at Supermarkets because they are expensive and usually served at restaurants. We are selling restaurant grade steaks, these are the same steaks you will find in any high end steakhouse. Also this is a 26 ounce monster steak. OUR G1 CERTIFIED USDA PRIME