Virginia is for Turkey Lovers | Poultry Rub core The adjustable velcro closure in

The adjustable velcro closure in the back is an added plus to find that perfect fit

How should I store my brisket flat

melt-in-your-mouth sensation with every bite

Thanks to its recognized know-how and flawless traceability

Our New York Strips are Dry Aged for about 15 days and then WET aged for 30+ days

Virginia is for Turkey Lovers | Poultry Rub core The adjustable velcro closure inBack in 2002, Ken Hess, then Catering Chef at the award winning Greenbrier, cooked his first BBQ contest in Lynchburg, Virginia. This ignited an incredible love and appreciation for the culture and flavors of American barbeque. After a 15 year love affair working alongside of the country's top pitmasters and winning World Championships, Ken Hess returned to his home in Lynchburg to open County Smoak, which is one of the best BBQ spots in the country.