Wild Boar with Roasted Garlic and Marsala Wine Sausage Iberico Pork Preservation: keep cold at 0

Preservation: keep cold at 0 ° / + 4 °

slicing for salads

What is the difference between grass-fed and grain-finished beef

Your pork tenderloin arrives frozen

The program processes only 140–175 steers per week

Wild Boar with Roasted Garlic and Marsala Wine Sausage Iberico Pork Preservation: keep cold at 0Rustic Italian vibes, chef ready convenience. This small batch sausage blends lean, deeply flavorful wild boar with slow roasted garlic and a splash of Marsala wine for a gently sweet, savory profile. The result is juicy, aromatic links with a refined game notebold enough to star on the plate, balanced enough to play with pastas, polenta, or grilled vegetables. Flavor & texture Savory wild boar with a clean, meaty finish Caramelized garlic warmth;