New York Strip Steak | 45+ Days Dry Aged Grill What's the difference between Wagyu

What's the difference between Wagyu oxtail and regular oxtail

Our cowboy steaks are akin to those served in the best steakhouses in Chicago

raised in a specialized program that focuses on slow feeding and careful handling to produce high-quality

Sourcing: Ethically made with blank products sourced from Pakistan

and unmatched tenderness

New York Strip Steak | 45+ Days Dry Aged Grill What's the difference between WagyuWe have steaks from what we consider the best dry aged program in the US. This is the real stuff. These petit New York Strips are the smaller, a bit more grainy cousin of our Dry Aged Kansas steaks which are bone in and center cut. They come from the same muscle and they are approximately 8oz 10oz. They are nicely trimmed but they MAY have a vein or two which is why they are less expensive. They are cut end to end. Dry Aged anywhere between 45 and 60