Prime Rib Bone-In | Wagyu BMS 6-7 Grilling Aging: Wet-aged 30+ days

Aging: Wet-aged 30+ days

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5 inches (165 mm)

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Prime Rib Bone-In | Wagyu BMS 6-7 Grilling Aging: Wet-aged 30+ daysHow To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. This item MIGHT be delivered frozen. The Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef. Prime Rib is consumed heavily around holidays, but its an extremely versatile cut of