Ribeye Steak | G1 Certified USDA Choice | 30+ Days Aged WAGYU ANGUS By using the fat from

By using the fat from these premium cuts

Get Ready: Remove the roast from the fridge 30–60 minutes before cooking to reach room temperature for even cooking

cook within 2–3 days for best quality

It was born in 2009 as a result of a research project called "the Beef Checkoff"

How should I cook Osso Buco

Ribeye Steak | G1 Certified USDA Choice | 30+ Days Aged WAGYU ANGUS By using the fat fromExceptional Marbling, Rich Flavor, and Buttery Tenderness Looking for a Ribeye that delivers exceptional flavor, texture, and marblingwithout the Prime or Wagyu price tag? This is the steak for you. Our Ribeye is G1 Certified (or above), hand trimmed by expert butchers, and wet aged for 30+ days to ensure a rich, beefy profile that satisfies every time. Why This Ribeye Stands Out G1 Certified USDA Choice: Top 1 3 of the grade for marbling and