45+ Dry Aged Sampler Rib Rack we've divided the ribs into

we've divided the ribs into weight ranges (e

or serve with rice and beans for a rustic

Note that PSMO stands for: Peeled

Prime Rib is the primal cut from which Ribeye steaks are sourced

Food & Wine recognized our packer briskets for their quality

45+ Dry Aged Sampler Rib Rack we've divided the ribs intoThis is the perfect for someone who truly loves a steakhouse because 45+ aged beef is typically something you will only be able to see in a high end steakhouse for $100+ per steak. While "home agers" are now a thing, there really is nothing like an aged piece of beef that has been properly aged in a facility designed and built for one thing: Age Beef. This bundle includes: 1x Bone In Ribeye 45+ Days Dry Aged USDA PRIME 1x Porterhouse Steak 45+ Days