Manhattan Steak | A5 Miyazaki Japanese Wagyu chorizo-salchicha-parrillera This is a standard safety

This is a standard safety measure to ensure the product arrives in perfect condition

Short Time: Grill

This white fish presents a light flaky taste

Center Cut: Completely trimmed and cut from the center of the tenderloin

Doneness: Medium-Rare to Medium

Manhattan Steak | A5 Miyazaki Japanese Wagyu chorizo-salchicha-parrillera This is a standard safetyLearn about how we label beef and Beef Grading Standards Experience the essence of Japanese Wagyu luxury in a perfectly portioned 7. 5 oz Manhattan cut. This truly may be one of the rarest steaks in the world and one of the best you will ever eat. Sourced from the Wagyu Olympics winning Miyazaki Prefecture, this steak boasts a BMS 1012 marbling score, delivering unparalleled tenderness and a decadent, buttery mouthfeel. The extended 90 day dry aging