Going with the Grain! Peter May and author are exactly same

and author are exactly same as Hardcover Edition

by Francis Steegmuller

Kegan and Lahey give us the keys to unlock our potential and finally move forward

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Going with the Grain! Peter May and author are exactly sameGoing with the Grain is a useful collection of recipes featuring all sorts of different grains. With recipes using amaranth, barley, buckwheat, chia, farro, freekeh, khorasan, millet, oats, quinoa, rice, and spelt, this book offers a wide variety of dishes with everything from healthy salads to delicious soups and stews. With so much to choose from, this is a wonderful addition to any cook's bookshelf.