Bone-In Ribeye | G1 Certified noncore Perfect texture

Perfect texture

We have carried excellent chicken before

each rack may slightly vary in size

You can trim excess fat after cooking if you prefer

one Tomahawk typically serves 2–3 people

Bone-In Ribeye | G1 Certified noncore Perfect textureOur Bone In Ribeye is a steakhouse classic bold, rich, and built for those who want serious flavor. Hand cut from G1 Certified Midwestern beef and wet aged for 30+ days, this steak delivers intense marbling, deep beefy flavor, and incredible tenderness in every bite. The bone adds more than just visual impact it enhances the flavor during cooking and helps retain moisture for a juicier, more satisfying result. Whether you're grilling, searing, or