Ora King Salmon Saku (Top Loin) punta trasera Can I cut the Prime

Can I cut the Prime Rib into steaks

With marbling scores typically ranging from 8 to 9

it's been flash-frozen at -40 degrees Celsius in under an hour to eliminate deterioration of the cells in the meat

Rest & Slice: Let the meat rest for 5–10 minutes before slicing against the grain

ideal for breakfast with eggs or as a side to roasted potatoes

Ora King Salmon Saku (Top Loin) punta trasera Can I cut the PrimeMany of our customers use our Ora King Salmon filets for sushi and sashimi. However, the way and size of the filet sometimes makes the piece inconsistent. After all, the filets are meant to be cooked. So we have portioned the Top Loin of the Salmon into Sakus that are 8oz. This is the most consistent part of the Salmon. Considered the "tender loin" the top loin is the most premium piece of a salmon. Featuring a high fat to flesh ratio (only bested by