Cowboy Crust Espresso Chile Rub lobster or aged Napa Cab

or aged Napa Cab

a 10oz ribeye can easily serve 2–3 people as a centerpiece or tasting course

less gamey flavor than imported lamb from Australia or New Zealand

Why the 107 Stands Out

then add aromatics

Cowboy Crust Espresso Chile Rub lobster or aged Napa CabThis espresso chile rub recipe, made for a rodeo, is one of our customer favorites! Thomas Hammer Fireball Espresso is mixed with chili powder, cumin, brown sugar, and a touch of cayenne to give you a high octane coffee rub. When you combine spicy, sweet, and rich espresso, the depth of flavor of your red meat is beyond compare and you get the coffee crust of your dreams. Toss it on the grill and even the city slickers will be yelling YEEEEHAW!