Flap / Vacio / Bavette Bavettte What if my tenderloin arrives

What if my tenderloin arrives frozen

Iberico pork is tastier and healthier

Joyce Farms’ careful

It arrives on a large metal pan

gives Ora King its signature vibrant orange color and rich Omega-3 profile

Flap / Vacio / Bavette Bavettte What if my tenderloin arrivesButcher's Favorite: The Flap Vacio Bavette Vacio steak is a butchers favorite, celebrated in Argentina, Uruguay, and France for its exceptional tenderness, marbling, and deep beef flavor. Also known as Flap Steak or Bavette, this cut offers the best taste to value ratio in our lineup. It is intensely beefy, chars beautifully over high heat, and delivers a melt in your mouth experience thanks to its abundant marbling and 30 day wet aging process.