The 100 Greatest Dishes of Louisiana Cookery Soups & Stews Mussels-O-Miso

Mussels-O-Miso

This peanut brittle is a must-have for the holidays and year-round

and cinnamon biscuits so buttery they melt in your mouth

There they slowly smoke the salt by hand by using repurposed white oak bourbon barrels that aged some of Kentucky’s finest bourbons

and the orders for chef-owner Tanya Holland's famous chicken and waffles or oyster po'boy fly

The 100 Greatest Dishes of Louisiana Cookery Soups & Stews Mussels-O-MisoAuthor: Roy F. Guste Jr. Crayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp etouff e, jambalaya with andouille sausage anyone who has had the pleasure of eating in New Orleans has his or her favorite dishes. In this book, Roy F. Guste presents a selection of choice recipes, from drinks to dessert, ranging from "Haute Creole" entrees like daube glac e to hearty red beans and rice.