RinQuinQuin Peach Aperitif Madre Mezcal They distill on direct-fire heated

They distill on direct-fire heated copper alembic stills and age in open air barrel rooms in char level 3 new American Oak barrels

these citrus bitters are the lovechild of our Ginger Allspice Bitters and a batch error

The mezcals are all are produced in small batches by a co-op of 10 master mezcaleros from palanques in the Valles Centrales of Oaxaca

satisfying nose of nutmeg and spices

spicy and earthy cocktails

RinQuinQuin Peach Aperitif Madre Mezcal They distill on direct-fire heatedPronounced "ran can can" is named after the Occitan verb requinquilhar to cheer up or invigorate. Its a 15% white wine based aperitif aromatised with three different kinds of peaches, peach stones and leaves which gives it a really intense natural peachy flavor. The classic way to drink it would be chilled on its own or on the rocks, but it also makes a delicious low alcohol drink topped up with tonic or sparkling wine.