Rabarbaro Zucca Amaro Size:700 ml creating a smooth

creating a smooth

and a hint of that brooding Port Mourant hogo

Aged for a minimum of four years in charred American oak barrels

production is small but ultimately controlled

roasted nuts

Rabarbaro Zucca Amaro Size:700 ml creating a smoothNamed for Milan's Zucca bar (now called the "Camparino") where it was first made and served, this classic amaro is made with chinese rhubarb, citrus zest, cardamom, and other proprietary ingredients. Its big and rich, but also tart and slightly smoky, with a perfect balance of earthy bitterness and lush sweetness. The rhubarb base in particular lends a bright zing that makes it pop in cocktails where some other amari would weigh the drink down and