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and lemon-poppyseed cake
The wine ferments with indigenous yeast and is aged for 12 months in 600 liter casks (demi-muids) of which 10% are new
“Sonnenglanz” produces a powerful wine with a high concentration of ripen and long-lasting aromas
A tribute to its own making
I tasted five vintages of the "grand vin
Behrens & Hitchcock Napa Cabernet - 2001 (750ml) West Coast IPA and lemon-poppyseed cake