Domaine La Cotelette "Méligoté" Region_Canada introducing wild fermentation
Description
introducing wild fermentation
Working closely with their biodynamic grower in the Waihopai Valley of Marlborough
We had enjoyed various vintages in Europe and Japan
filtered or sulphured
it’s not just about the soil health – he convincingly describes how all the little steps that form the day-to-day biodynamic practice
Domaine La Cotelette "Méligoté" Region_Canada introducing wild fermentationGrapes: Aligot Dore + Melon de Bourgogne Region: Val de Sane, France Vintage: 2022 Viticulture: Biodynamic Soils: Limestone Vinification: Hand harvested, direct press, fermented aged in neutral barrel Aging: 1 year Fining or Filtering: None Sulfur: None Notes from the Importer: Benoit Killian is a musician, wine seller and more recently wine maker. After a chance meeting with a bottle from Marcel Lapierre back in 2007, his head was turned toward
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