Sylvain Pataille "Marsannay Blanc" Region_Piedmont Vinification: Direct pressing

Vinification: Direct pressing

age-worthy bottlings

Around this time he met Marcel Lapierre and several other winemakers who were beginning to attract attention to their non-interventionist style of winemaking

he has been known to experiment with leaving hair around vineyards to dispel wild boar as well as choosing to treat parcels with herbal tisanes over chemical sprays

Grapes: Avesso

Sylvain Pataille "Marsannay Blanc" Region_Piedmont Vinification: Direct pressingGrapes: Chardonnay Region: Marsannay, Burgundy, France Vintage: 2022 Viticulture: Biodynamic + Organic Soils: Limestone + Gravel Yeasts: Native Vinification: Pressed with a vertical press, ambient yeast fermentation, aged for 12 18 months in barrels (mostly used), minimal SO2 added at bottling. Aging: 12 18 months Fining or Filtering: None Sulfur: Minimal added at bottling Notes from the Importer: Born and bred in Marsannay, although not from a