Pie de Palo, Viognier, Argentina, 750mL Canada Short carbonic maceration and juice
Description
Short carbonic maceration and juice is racked off during the carbonic process
No Sulfur additions
and oak tannin on the finish
The blend is 60% Chardonnay and 40% Pinot Noir
Botrytis cinerea or “noble rot” is a fungus that grows on grapes only in specific conditions and its onset is crucial to the development of the most stunning of sweet wines
Pie de Palo, Viognier, Argentina, 750mL Canada Short carbonic maceration and juiceThis dry, unoaked white wine is full of delicate aromas of ripe pineapple and citrus fruits. It's a versatile wine that makes a fascinating companion to simple poultry or seafood dishes.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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