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Pastrami Lamb Charcuterie (3-pack) jams/jellies/preserves Rowe's Restaurant Cookbook
Pastrami Lamb Charcuterie (3-pack) jams/jellies/preserves Rowe's Restaurant Cookbook
Pastrami Lamb Charcuterie (3-pack) jams/jellies/preserves Rowe's Restaurant Cookbook
Pastrami Lamb Charcuterie (3-pack) jams/jellies/preserves Rowe's Restaurant Cookbook
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Pastrami Lamb Charcuterie (3-pack) jams/jellies/preserves Rowe's Restaurant Cookbook

SKU 88835658705
4.2
Description

Rowe's Restaurant Cookbook

where she lives out her mantra to "slow down and enjoy the sweet life

as well as food historians

Jamie Feldmar is the coauthor of Naomi Pomeroy's Taste & Technique and a contributing writer to the New York Times and the Wall Street Journal

and Lighten Up

Pastrami Lamb Charcuterie (3-pack) jams/jellies/preserves Rowe's Restaurant CookbookThis lamb pastrami is seasoned with traditional deli flavors like coarse ground black pepper, coriander and brown sugar, then smoked with hickory and mesquite, yielding a pleasant peppercorn bite with a tender texture. Made by Aussie Select

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